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Community Supported Agriculture (CSA) offers a holistic approach to the production of sustainable food grown in urban areas. In this story, we learn of one urban farmer who successfully uses the CSA model to produce long-term sustainable crops that are fresh, cost efficient to produce, environmentally friendly, and that offers local members a stake in the harvest crops. Recipes from the episode: Oven Roasted Tomatoes & Herbs; Spanish Eggplant Salad; and Caponata Pasta
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